Sunday, November 20, 2016

Tom's 65th Happy Birthday!!!



This is a big one for ol' Tom. Signed up for Medicare and the whole bit. In the morning we went to Denny's for my free Grand Slam birthday breakfast with some friends Julie and Mitch. Lolly-gagged around the house a while, then headed out to dinner. Toni, my lovely sister, took Donna and I out to a Brazilian Steakhouse which is a first for us. WOW! What an experience. I won't go into too much of how it works as the pix speak for themselves. But the salad bar is quite complete with 40 items. After that the Gauchos come by with 17 different types of meat. They have them on skewers and start to cut the meat, you help by using some small tongs to hold the meat while he slices, then you place it on your plate. Some of mine may not have hit the plate and went straight to my mouth! That is one heavy duty meal. Some of the meats were, top sirloin, lamb shoulder, lamb chops, pork tenderloin, filet mignon, pork ribs, beef ribs, various fish, and etc. Of course for my birthday desert came, crème burlee, which I shared with the girls. A lovely day indeed!!!!

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